The Department of Human Nutrition and Dietetics aims to prepare qualified professionals with scientific knowledge and practical skills in the fields of nutrition and public health through a comprehensive curriculum that integrates basic and clinical sciences. The department focuses on equipping students to understand the relationship between food and health, assess nutritional status, and design appropriate dietary plans for various age groups and health conditions, while also promoting nutritional awareness within the community.
The department keeps pace with the latest scientific developments in nutritional sciences and encourages applied research that contributes to disease prevention and the promotion of healthy lifestyles. It also strives to meet labor market demands by preparing competent dietitians capable of working in hospitals, health centers, community programs, the food industry, education, and nutritional consulting
The Department of Human Nutrition and Dietetics aims to prepare qualified, distinguished graduates capable of addressing contemporary challenges and working at national, regional, and international levels in the fields of nutrition and clinical nutrition.
To prepare skilled professionals for conducting scientific research, teaching at the university level, promoting a meaningful culture, and providing high-quality, professional services in the field of human nutrition.
